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The Samling Luxury Country Hotel in the Lake District

Plans for 2016

Our plan is to create a truly world class dining operation with the launch of our new restaurant in winter 2016.

Over the past few years demand for our restaurant has dramatically increased.  As a result we have listened to guests and decided to expand our Michelin Star restaurant to a 48-cover operation, with stunning views over lake Windermere.

The new restaurant will also include a new kitchen, wine cellar and chef’s table.  The kitchen will be headed up by our Head Chef Nick Edgar the former Head Chef of Le Manoir aux Quat’Saisons.

As a result development work will be taking place throughout 2016.

We hope to create a truly spectacular new restaurant that the Lake District can be proud of.



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