Book
Book
Rooms
Food & Drinks
Gardens
Experiences
Exclusivity
Contact
Vouchers
THE SAMLING

Book your stay

ABOUT

From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain
view.

The Gathering

STARTER

Tiger prawns, apple and yuzu £18

Beef Tartare, tarragon mustard and pickled onions £21

Lime cured salmon, beetroot and sumac £22

Smoked ham hock terrine, radish and piccalilli £17

Heritage tomatoes, basil and mozzarella £16

MAIN

Truffled corn-fed Chicken and Mushroom open ravioli £26

The Gathering Golden Ale battered fish and chips £25

Herdwick Lamb Rump, peas and mint £29

Salt aged Beef Fillet, King oyster mushrooms, truffled potatoes £43

Hen of the Woods and Roscoff onion open ravioli, truffle butter sauce £22

Cottage Pie with seasonal vegetables £20

Dessert

Tahitian Vanilla Crème Brulee, strawberries £11

Sticky Toffee Pudding, salted caramel ice cream £11

English Rhubarb Eton mess £11

Cognac baba, vanilla cream £14

Selection of English cheeses, crackers, spiced apricot and cranberry chutney £18

The Four Course Lunch Menu

Duck Liver Pate

Grapes. Port. Spiced Bread.

Halibut

Saffron. Leeks. Onion.

Beef

Duxelle. Hen of the Woods.

Rhubarb

Bergamot. Honey. Jasmine.

PRICE

Starting with our £60 Four Course Set Lunch Menu; available Thursday to Saturday.

Every evening we serve the Seven Course Tasting Menu at £115.

£60 per person

Wine pairing £50 per person

Please note a 10% discretionary service charge has been added to
your bill. This service charge is shared amongst all of the team at The Samling

The Samling Tasting

Mushroom Tart

Ketchup. Truffle. Wood Sorrel.

Roast Scallop

Oscietra caviar. Sea herbs. Shellfish butter sauce.

Rabbit

Parma ham. Confit egg. Asparagus.

Lobster Raviolo

Saffron. Basil. Bisque.

Herdwick Lamb

Peas. Broad Beans. Shallots.

Lychee

Grapefruit. Gariguette. Lemon Balm.

Samling Honey

Rhubarb. Lavender. Yuzu.

Cheese

A selection of British cheeses

£15.00 Supplement

PRICE

£115 per person

Wine pairing £99 per person

Please note that the tasting menu has been designed to be
enjoyed by the whole table, if there are any specific dietary requirements, intolerances or
allergies please notify a staff member.

The Vegetarian Tasting

Courgette

Flower. Ratatouille. Black Garlic.

Slow Cooked Egg

Asparagus. Puff pastry. Pea Shoots.

Roasted Onion

Granny Smith. Beer. Herb sauce.

Potato Press

Artichoke. Watercress. Pickles.

Mushroom Risotto

Crisps. Sorrel. Truffle.

Lychee

Grapefruit. Gariguette. Lemon Balm.

Rice Pudding

Coconut. Mango. Pineapple.

Cheese

A selection of British cheeses

£15.00 Supplement

PRICE

£115 per person

Wine pairing £99 per person

Please note that the tasting menu has been designed to be
enjoyed by the whole table, if there are any specific dietary requirements, intolerances or
allergies please notify a staff member.

Subscribe to our newsletter

Newsletter Sign Up

We're going to be busy in 2021- sign up for our newsletter to hear about what happens next.