Rooms
Food & Drinks
Gardens
Experiences
Exclusivity
Extras
Contact
Vouchers
THE SAMLING

Book your stay

ABOUT

From a classic background, he has created a modern menu through his intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight, enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.

Alfresco Menu

Pea and mint soup £8

Wild garlic and ricotta soup £8

Charcuterie board with olives £10

Baked camembert, garlic, crudites £16

Classic Caesar salad £12

Add chicken: £20

Add lobster: £25

The Samling Burger, onion rings, celeriac remoulade £20

Club sandwich with chicken and bacon £15

Steak and Shipston blue cheese ciabatta £18

Roasted aubergine and feta ciabatta £14

Crispy tofu, red pepper and avocado salad £15

Fish and chips with tartar sauce £18

Vine grown tomato and basil tagliatelle £14

Sirloin steak, tomatoes, mushrooms, chips £28

Strawberries and cream £7

Chocolate brownie, vanilla ice cream £8

Lemon tart, raspberries £8

Local cheese selection, crackers and chutney £16

Sides

Broccoli and almonds £5

Cheesy chips £6

Mixed salad £5

The Lunch Menu

STARTER

Raviolo

Mushroom. Truffle. Egg yolk.

Mackerel

Caviar. Cucumber. Lime.

Foie Gras

Orange. Hazelnut. Spice bread.

MAIN

Risotto

Pea. Mint. Goats’ cheese.

Halibut

Shellfish. Cucumber. Lemon.

BBQ pork

Sage. Apple. Onion.

DESSERT

The Samling Honey

Lime. Bee pollen.

Millefeuille

Chocolate. Yoghurt. Lime.

Tart

Lemon. Strawberry. Basil.

PRICE

£30 per person

Wine pairing £28 per person

Please note a 10% discretionary service charge has been added to your bill.
This service charge is shared amongst all of the team at The Samling

Sunday Lunch Menu

STARTER

Raviolo

Mushroom. Truffle. Egg yolk.

Mackerel

Caviar. Cucumber. Lime.

Foie Gras

Orange. Hazelnut. Spice bread.

MAIN

Roast Beef

Yorkshire pudding. Horseradish confit.

Roast Lamb

Roasted roots. Mint sauce.

Nut Roast

Apple and Sage.

DESSERT

The Samling Honey

Lime. Bee pollen.

Millefeuille

Chocolate. Yoghurt. Lime.

Cheese

Truffled honey.

PRICE

£45 per person

Wine pairing £28 per person

If there are any specific dietary requirements, intolerances or allergies please notify a staff member.

Please be aware that we do not include a service charge on our menus.

Please note a 10% discretionary service charge has been added to your bill.

This service charge is shared amongst all of the team at The Samling

Five Course Tasting Menu

SET MENU

Foie gras

Madeira. Brioche. Apple.

Raviolo

Lobster. Citrus. Basil.

Beef

Truffle. Wild mushrooms. Red wine.

The Samling Honey

Lime. Bee pollen.

Souffle

Orange.

Cheese

A selection of British cheeses.

£15 Supplement

PRICE

£75 per person

Wine pairing £55 per person

Please note that the tasting menu has been designed to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or allergies please notify a staff member.

The Samling Tasting

Mushroom

Truffle. Parmesan.

Wild Garlic

Asparagus. Egg.

Chicken raviolo

Pea. Thyme. Roasting juices.

Scallop

Green sauce.

Lamb

Mint. Cucumber. Onion.

The Beehouse

Honey from the Bees

Cheese

A selection of British cheeses

£15.00 Supplement

PRICE

£95 per person

Wine pairing £79 per person

Please note that the tasting menu has been designed to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or allergies please notify a staff member.

Subscribe to our newsletter

Newsletter Sign Up

We're going to be busy in 2021- sign up for our newsletter to hear about what happens next.