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THE SAMLING

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ABOUT

From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain
view.

The Gathering

Launching Early Summer

Paninis

Chicken, avocado & rocket Goat’s cheese, red pepper &
pesto Pulled pork, baby spinach Roast vegetable & mozzarella £12

STARTER

Cauliflower and cumin fritters £8

Classic Caesar £12

Cheese board, malt loaf and chutney £15

Baked camembert, garlic & rosemary £15

Butternut squash risotto £12

Chicken Caesar salad £16

A Taste of the Samling: Wild garlic and ricotta soup £10

MAIN

Chicken, roasted garlic and tarragon brioche £15

The Samling Fish and chips £24

Truffled tagliatelle £22

Sirloin steak, tripled cooked chips with sauce Bearnaise £28

Salmon, green beans & mangetout, toasted hazelnuts £28

Ginger sweet tofu, pak choi, jasmine rice £15

Dessert

Lemon tart, raspberries £9

Clotted crème brulee £9

Warm dark chocolate brownie £9

Selection of ice creams £8

The Four Course Lunch Menu

Duck Liver Pate

Grapes. Port. Spiced Bread.

Halibut

Saffron. Leeks. Onion.

Beef

Duxelle. Hen of the Woods.

Rhubarb

Bergamot. Honey. Jasmine.

PRICE

Starting with our £60 Four Course Set Lunch Menu; available Thursday to Saturday.

Every evening we serve the Seven Course Tasting Menu at £115.

£60 per person

Wine pairing £50 per person

Please note a 10% discretionary service charge has been added to
your bill. This service charge is shared amongst all of the team at The Samling

Sunday Lunch Menu

STARTER

Raviolo

Mushroom. Truffle. Egg yolk.

Mackerel

Caviar. Cucumber. Lime.

Foie Gras

Orange. Hazelnut. Spice bread.

MAIN

Roast Beef

Yorkshire pudding. Horseradish confit.

Roast Lamb

Roasted roots. Mint sauce.

Nut Roast

Apple and Sage.

DESSERT

The Samling Honey

Lime. Bee pollen.

Millefeuille

Chocolate. Yoghurt. Lime.

PRICE

£49 per person

Wine pairing £35 per person

If there are any specific dietary requirements, intolerances or
allergies please notify a staff member.

Please be aware that we do not include a service charge on our
menus.

Please note a 10% discretionary service charge has been added to
your bill.

This service charge is shared amongst all of the team at The
Samling

The Samling Tasting

Mushroom Tart

Ketchup. Truffle. Wood Sorrel.

Roast Scallop

Oscietra caviar. Sea herbs. Shellfish butter sauce.

Rabbit

Parma ham. Confit egg. Asparagus.

Lobster Raviolo

Saffron. Basil. Bisque.

Herdwick Lamb

Peas. Broad Beans. Shallots.

Lychee

Grapefruit. Gariguette. Lemon Balm.

Samling Honey

Rhubarb. Lavender. Yuzu.

Cheese

A selection of British cheeses

£15.00 Supplement

PRICE

£115 per person

Wine pairing £99 per person

Please note that the tasting menu has been designed to be
enjoyed by the whole table, if there are any specific dietary requirements, intolerances or
allergies please notify a staff member.

The Vegetarian Tasting

Courgette

Flower. Ratatouille. Black Garlic.

Slow Cooked Egg

Asparagus. Puff pastry. Pea Shoots.

Roasted Onion

Granny Smith. Beer. Herb sauce.

Potato Press

Artichoke. Watercress. Pickles.

Mushroom Risotto

Crisps. Sorrel. Truffle.

Lychee

Grapefruit. Gariguette. Lemon Balm.

Rice Pudding

Coconut. Mango. Pineapple.

Cheese

A selection of British cheeses

£15.00 Supplement

PRICE

£115 per person

Wine pairing £99 per person

Please note that the tasting menu has been designed to be
enjoyed by the whole table, if there are any specific dietary requirements, intolerances or
allergies please notify a staff member.

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