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THE SAMLING

Book your stay

ABOUT

From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.

The Samling Tasting

Available Tuesday – Saturday Evenings

Iberico Ham and Celeriac

Asparagus

Potato and Yolk

Langoustine

Caviar and Bisque

Monkfish

Saffron and Dill

Lamb

Pea and Mint

Forced Yorkshire Rhubarb and Lime Leaf

Chocolate

Coffee and Cardamon

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

Please note that both the tasting menu and wine pairings have been designed
to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or
allergies please notify a staff member. Please note that we are unable to cater for allergies to Lactose as well as allergies within the Allium family. For further information please contact our Restaurant Team.

The Vegetarian Tasting

Available Tuesday – Saturday Evenings

Celeriac and Apple

Asparagus

Potato and Yolk

Mushroom Tart

Hen of the Woods and Tarragon

Heritage Carrot

Saffron and Dill

Roscoff Onion

Pea and Mint

Forced Yorkshire Rhubarb and Lime Leaf

Chocolate

Coffee and Cardamon

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

Please note that both the tasting menu and wine pairings Please note that both the tasting menu and wine pairings have been designed to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or allergies please notify a staff member. Please be aware that with advance warning we can also organise a Vegan Menu.

The Gathering

Available all Lunch 12.15-13.45 and Monday and Sunday Evenings 18.00-20.00
For lunches we also offer this menu at £45 for two course (supplements may apply to certain dishes)as well as a selection of Roast Options on Sunday Lunches

STARTERS

Garden Pumpkin Veloute, Cumin and Pumpkin Seeds £12

Scallop, Celeriac and Apple £17

Duck Liver Parfait, Quince and Brioche £16

Salmon, Cucumber and Lime yoghurt £17

MAINS

Beef Fillet, Asparagus, Mushrooms and Red Wine Sauce £43

Fish & Chips, Crushed Peas, Tartare £28

Chicken Raviolo, Pickled Shimeji Mushrooms, Truffle £34

Beetroot and Aged Balsamic Tatin £19

DESSERTS

Peanut Butter Parfait, Caramelised Banana, Dark Chocolate £14

Treacle Tart with Clotted Cream £12

Exotic Fruit Trifle £12

Selection of British Cheese, Apricot Chutney £18

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