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THE SAMLING

Book your stay

ABOUT

From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.

The Samling Tasting

Available Tuesday – Saturday Evenings

Iberico Ham and Jerusalem Artichoke

Langoustine

Caviar and Parsley

Black Truffle

Celeriac and Yolk

Monkfish

Saffron and Dill

Duck

Hen of the Woods and Tarragon

Pineapple

Coconut and Lime

Forced Yorkshire Rhubarb

White Chocolate and Ginger

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

Please note that both the tasting menu and wine pairings have been designed
to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or
allergies please notify a staff member. Please note that we are unable to cater for allergies to Lactose as well as allergies within the Allium family. For further information please contact our Restaurant Team.

The Vegetarian Tasting

Available Tuesday – Saturday Evenings

Jerusalem Artichoke and Apple

Butternut Squash

Tamarind and Sumac

Black Truffle

Celeriac and Yolk

Heritage Carrot

Saffron and Dill

Smoked Mushroom Tart

Hen of the Woods and Tarragon

Pineapple

Coconut and Lime

Forced Yorkshire Rhubarb

White Chocolate and Ginger

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

Please note that both the tasting menu and wine pairings Please note that both the tasting menu and wine pairings have been designed to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or allergies please notify a staff member. Please be aware that with advance warning we can also organise a Vegan Menu.

The Gathering

Available all Lunch 12.15-13.45 and Monday and Sunday Evenings 18.00-20.00
For lunches we also offer this menu at £45 for two course (supplements may apply to certain dishes)as well as a selection of Roast Options on Sunday Lunches with two courses for £55.00.

STARTERS

Celeriac Velouté, Soft Poached Egg £12

Torpenhow Cheese and Onion Souffle, Crispy Onion, Chives £18

Orkney Scallop Ceviche, Blood Orange and Hazelnut, Lemongrass £22

Home Cured Beef Hash, Duck Egg and Brown Sauce £16

Crab Tempura, Fermented Napa Cabbage, Kombu Mayo £18

MAINS

Salt Aged Beef Fillet, Confit Tomato and Triple Cooked Chips, Hen of the Woods Mushrooms and Green Peppercorn sauce £43

Loin of Skrei Cod and Morecambe Bay Shrimp, Hand Rolled Rigatoni and Caviar Emulsion £30

Lake District Lamb, Pickled Turnip and Lovage, Anchovy £34

Mushroom, Spinach and Ricotta Raviolo, Caramelised Hazelnut £24

Braised Daube of Beef Bourgignon, Pomme Purée £32

DESSERTS

Rhubarb Crumble, Cardamon Anglaise, Rhubarb and Custard Ice Cream £12

Chocolate and Coffee Delice, White Chocolate and Raspberry, Honeycomb £12

Spiced Ginger Pudding, Pistachio, Banana Ice Cream £12

Selection of British Cheese, The Gathering Chutney £18

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