Menus

ABOUT

From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.

The Restaurant

Available Tuesday – Saturday 18.30-20.00

The Gathering

Available all Lunch 12.15-13.45 and Monday and Sunday Evenings 18.00-20.00

For lunches we also offer this menu at £45 for two course (supplements may apply to certain dishes)

STARTERS

Garden Pumpkin Velouté, Cumin and Pumpkin Seeds £12

Scallop, Celeriac and Apple £19

Duck Liver Parfait, Quince and Brioche £16

Salmon, Cucumber and Lime yoghurt £17

MAINS

Beef Fillet, Truffle Mash and Red Wine Sauce £43

Hake, Grapes and Verjus Sauce £30

Roasted Pork Belly, Red Cabbage and Rosti Potato £35

Beetroot and Aged Balsamic Tatin £19

DESSERTS

Chocolate Fondant and Salted Caramel Ice Cream £14

Treacle Tart with Clotted Cream £12

Exotic Fruit Trifle £12

Selection of British Cheese, Apricot Chutney £18

THE SAMLING

Book your stay

ABOUT

The Restaurant

Available Tuesday – Saturday 18.30-20.00

Iberico Ham and Jerusalem Artichoke

Duck Liver

Cherry and Ginger

Langoustine

Caviar and Bisque

Monkfish

White Truffle and Wood Sorrel

Wagyu Beef

Parsley and Potato

Damson

Yoghurt and Vanilla

Apple

White Chocolate and Tonka Bean

The Cheese Trolley

£20.00 Supplement

£150 per person

Wine pairing £115 per person