Rooms
Food & Drinks
Gardens
Experiences
Exclusivity
Contact
Vouchers
THE SAMLING

Book your stay

ABOUT

From a classic background, he has created a modern menu through his intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight, enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.

The Gathering

Paninis

Chicken, avocado & rocket Goat’s cheese, red pepper & pesto Pulled pork, baby spinach Roast vegetable & mozzarella £12

STARTER

Cauliflower and cumin fritters £8

Classic Caesar £12

Cheese board, malt loaf and chutney £15

Baked camembert, garlic & rosemary £15

Butternut squash risotto £12

Chicken Caesar salad £16

A Taste of the Samling: Wild garlic and ricotta soup £10

MAIN

Chicken, roasted garlic and tarragon brioche £15

The Samling Fish and chips £24

Truffled tagliatelle £22

Sirloin steak, tripled cooked chips with sauce Bearnaise £28

Salmon, green beans & mangetout, toasted hazelnuts £28

Ginger sweet tofu, pak choi, jasmine rice £15

Dessert

Lemon tart, raspberries £9

Clotted crème brulee £9

Warm dark chocolate brownie £9

Selection of ice creams £8

The Lunch Menu

STARTER

Lobster Raviolo

Saffron. Basil. Bisque.

Rabbit

Parma ham. Confit egg. Asparagus.

Roasted Onion

Granny Smith. Beer. Herb sauce.

MAIN

Lamb Saddle

Peas. Broad Beans. Shallots.

Cod

Watercress Pesto. Sea Vegetables. Radish.

Mushroom Risotto

Crisps. Sorrel. Truffle.

DESSERT

Rice Pudding

Coconut. Mango. Pineapple.

Café Noir

Hazelnut. Lakes’ Whisky. Azelia.

Cheese

A selection of British cheeses

PRICE

£30 per person

Wine pairing £28 per person

Please note a 10% discretionary service charge has been added to your bill.
This service charge is shared amongst all of the team at The Samling

Sunday Lunch Menu

STARTER

Raviolo

Mushroom. Truffle. Egg yolk.

Mackerel

Caviar. Cucumber. Lime.

Foie Gras

Orange. Hazelnut. Spice bread.

MAIN

Roast Beef

Yorkshire pudding. Horseradish confit.

Roast Lamb

Roasted roots. Mint sauce.

Nut Roast

Apple and Sage.

DESSERT

The Samling Honey

Lime. Bee pollen.

Millefeuille

Chocolate. Yoghurt. Lime.

Cheese

Truffled honey.

PRICE

£45 per person

Wine pairing £28 per person

If there are any specific dietary requirements, intolerances or allergies please notify a staff member.

Please be aware that we do not include a service charge on our menus.

Please note a 10% discretionary service charge has been added to your bill.

This service charge is shared amongst all of the team at The Samling

Five Course Tasting Menu

SET MENU

Cauliflower

Tandoori Spices. Yoghurt. Lime.

Veal Cannelloni

Roast Sweetbread. Wild Garlic. Onion.

Turbot and Mussels

Watercress Pesto. Sea Vegetables. Radish.

Duck

Beetroot. Turnip. Apple.

Gariguette

Basil. White Chocolate. Balsamic.

Cheese

A selection of British cheeses.

£15 Supplement

PRICE

£75 per person

Wine pairing £55 per person

Please note a 10% discretionary service charge has been added to your bill. This service charge is shared amongst all of the team at The Samling

The Samling Tasting

Mushroom Tart

Ketchup. Truffle. Wood Sorrel.

Roast Scallop

Oscietra caviar. Sea herbs. Shellfish butter sauce.

Rabbit

Parma ham. Confit egg. Asparagus.

Lobster Raviolo

Saffron. Basil. Bisque.

Herdwick Lamb

Peas. Broad Beans. Shallots.

Lychee

Grapefruit. Gariguette. Lemon Balm.

Samling Honey

Rhubarb. Lavender. Yuzu.

Cheese

A selection of British cheeses

£15.00 Supplement

PRICE

£95 per person

Wine pairing £79 per person

Please note that the tasting menu has been designed to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or allergies please notify a staff member.

The Vegetarian Tasting

Courgette

Flower. Ratatouille. Black Garlic.

Slow Cooked Egg

Asparagus. Puff pastry. Pea Shoots.

Roasted Onion

Granny Smith. Beer. Herb sauce.

Potato Press

Artichoke. Watercress. Pickles.

Mushroom Risotto

Crisps. Sorrel. Truffle.

Lychee

Grapefruit. Gariguette. Lemon Balm.

Rice Pudding

Coconut. Mango. Pineapple.

Cheese

A selection of British cheeses

£15.00 Supplement

PRICE

£95 per person

Wine pairing £79 per person

Please note that the tasting menu has been designed to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or allergies please notify a staff member.

Subscribe to our newsletter

Newsletter Sign Up

We're going to be busy in 2021- sign up for our newsletter to hear about what happens next.