We have now changed The Samling three course menus to offer a choice from 3 or 4 dishes per course – under the new creative direction of Executive Head Chef Robby Jenks.
From a classic background, he has created a modern menu through his intense development process, inspired purely by the basic ingredients – highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.
It is a menu inspired by our location, created to match the striking lakeland panorama which is the backdrop to our restaurant. Relax, and immerse yourself in the whole experience.
Our aim is to produce delicious dining that will excite and delight, enhanced by an award-winning wine list, and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.
Lunch, and Sunday Lunch
Our three-course Table D’Hote menu is available at £27.50pp Monday to Saturday (3 choices per course). On Sunday we also serve a Traditional Roast Lunch at £40.pp. The five course Tasting Menu is also available at lunchtime, (Monday to Saturday)
In the evening we offer the three-course Choice Menu at £70.pp and the five-course Tasting Menu at £90.pp
Vegetarian and vegan menus are available on request at time of booking.
Please note that each menu has been designed to be enjoyed by the whole table, if there are any specific dietary requirements, intolerances or allergies please notify a staff member.
We welcome children over the age of 8 years old.
Please note we now add a 10% Service Charge which is shared fully amongst The Samling staff.
The menus below are sample menus, and may vary daily dependent on seasonal availability.