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Careers at The Samling
THE SAMLING

Book your stay

ABOUT

From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.

The Samling Tasting

Available Tuesday – Saturday Evenings

Iberico Ham and Roscoff Onion

Hen of the Woods

36 Month Aged Parmesan and Tarragon

Langoustine

Oscietra Caviar and Heritage Carrot

Monkfish

Bergamot and Fennel

Venison

Celeriac and Truffle

Forced Yorkshire Rhubarb

Pink Peppercorn

Blackberry

Ginger and Lemon

The Cheese Trolley

£20.00 Supplement

PRICE

£175.00 per person

Wine Tasting £130, £350 or £950 per person

If there are any specific dietary requirements, intolerances or
allergies please notify a staff member. Please note that we are unable to cater for allergies to Lactose as well as allergies within the Allium family. For further information please contact our Restaurant Team.

The Vegetarian Tasting

Available Tuesday – Saturday Evenings

Roscoff Onion

Beetroot

Temple Gall and Hibiscus

Heritage Carrot

Saffron and Kalamansi

Cauliflower

Curry and Sorrel

Celeriac

Red Cabbage and Potato

Forced Yorkshire Rhubarb

Pink Peppercorn

Blackberry

Ginger and Lemon

The Cheese Trolley

£20.00 Supplement

PRICE

£175.00 per person

Wine Tasting £130, £350 or £950 per person

If there are any specific dietary requirements, intolerances or allergies please notify a staff member. Please be aware that with advance warning we can also organise a Vegan Menu.

The Gathering

Available all Lunch 12.15-13.45 and Monday and Sunday Evenings 18.00-20.00
For lunches we also offer this menu at £45 for two course (supplements may apply to certain dishes)as well as a selection of Roast Options on Sunday Lunches with two courses for £55.00.

STARTERS

Torpenhow Cheese and Onion Souffle, Spinach and Crispy Onions £18

Prawn Cocktail, Marie Rose £22

Smoked Rare Breed Ham Hock Terrine, Piccalilli £17

Cornish Crab, Nashi Pear, Avocado and Wasabi £18

MAINS

Salt Aged Beef Fillet, Confit Tomato and Triple Cooked Chips,

Hen of the Woods Mushrooms and Green Peppercorn sauce £43

Loin of Skrei Cod and Morecambe Bay Shrimp, Hand Rolled Rigatoni and Caviar Emulsion £30

Rare Breed Creedy Carver Duck, Potato and Duck Terrine, Cavolo Nero and Blackberries £34

Jerusalem Artichoke Risotto, Hazelnut and Truffle £28

DESSERTS

Alfonso Mango and Cardamon, Coconut and Lime £12

Chocolate and Coffee Delice, Honeycomb £12

Sticky Toffee Pudding, Baileys Ice Cream £12

Selection of British Cheese, The Gathering Chutney £18

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