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THE SAMLING

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Restaurant

Fine dining with beautiful views makes this one of the very best restaurants in the Lake District

About

We provide Michelin Star dining against an expansive lake view at The Samling Hotel – one of the most memorable dining experiences to be had in the Lake District. In response to the dramatic landscape we sit in, Executive Head Chef Robby Jenks is developing and refining menus with a purity of flavour based on the core ingredients in each dish to ensure The Samling is one of the best restaurants in the Lake District. Where possible these ingredients are from our greenhouse, gardens and woodland, locally sourced, or the best available in the UK; and they influence Robby’s menus seasonally.

Highly evolved, clear, bold flavours match the grand simplicity of lake and mountain views and ensure we stand out amongst fine dining restaurants in the Lake District.

The Samling Tasting

Available Tuesday - Saturday Evenings

Iberico Ham and Roscoff Onion

White Truffle

36 Month Aged Parmesan and Scottish Girolle

Langoustine

Oscietra Caviar and Heritage Carrot

Monkfish

Bergamot and Fennel

Lakeland Lamb

Hen of the Woods and Nasturtium

Pineapple

Coconut and Caramel

Raspberry

Pistachio and Lime

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

If there are any specific dietary requirements, intolerances or allergies please notify a staff member. Please note that we are unable to cater for allergies to Lactose as well as allergies within the Allium family. For further information please contact our Restaurant Team.

The Vegetarian Tasting

Available Tuesday - Saturday Evenings

Roscoff Onion

Beetroot

Temple Gall and Hibiscus

Heritage Carrot

Saffron and Kalamansi

Salt Baked Celeriac

Curry and Sorrel

Hen of the Woods

Nasturtium and Potato

Pineapple

Coconut and Caramel

Raspberry

Pistachio and Lime

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

If there are any specific dietary requirements, intolerances or allergies please notify a staff member. Please be aware that with advance warning we can also organise a Vegan Menu.

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