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<p>Robby has worked with General Manager Oliver Smith at Amberley Castle in West Sussex, (an Andrew Brownsword hotel) before joining […]</p>
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<p>Rebecca joins us from the 5 AA Red Star The Vineyard, alongside Robby Jenks. She was named Hotel Restaurant Manager […]</p>
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<p>Winter can be magical, and is a vastly misunderstood time of year. Suffering from mistaken assumptions and weather prejudices – […]</p>
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<p>Precipitous icy mountain ridges plummeting hundreds of feet down to frozen tarns – does this sound a million metaphoric miles […]</p>
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<p>We are delighted to announce the recruitment of Oliver Smith, who joins us from Sharrow Bay on Ullswater, where he […]</p>
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<p>We are delighted to announce the recruitment of Peter Howarth as Head Chef of The Samling. Peter joins our restaurant […]</p>
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<p>Following major redevelopment works, we are delighted to announce that The Samling has reopened. The stunning redevelopment has enhanced the […]</p>
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<p>We are delighted to announce The Samling has been awarded a Michelin Star in the 2017 guide. The news comes […]</p>
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<p>We are delighted to announce that our wine list has won the AA notable wine list award for 2016-2017. This […]</p>
