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THE SAMLING

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ABOUT

From a classic background, he has created a modern menu through his
intense development process, inspired purely by the basic ingredients –
highly refined simplicity will highlight the flavours of each dish, which will evolve seasonally.

It is a menu inspired by our location, created to match the striking
lakeland panorama which is the backdrop to our restaurant.
Relax, and immerse yourself in the whole experience.

Our aim is to produce delicious dining that will excite and delight,
enhanced by an award-winning wine list,
and a creatively edited cocktail list – all against a spectacular World Heritage lake and mountain view.

The Samling Tasting

Available Tuesday – Saturday Evenings

Isle of Wight Tomato

Australian Truffle

36 Month Aged Parmesan and Scottish Girolle

Duck Liver Parfait

Strawberry and Sorrel

Native Lobster

Oscietra Caviar and Courgette

Lakeland Lamb

Morels and Nasturtium

Pineapple

Coconut and Caramel

Raspberry

Pistachio and Lime

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

If there are any specific dietary requirements, intolerances or
allergies please notify a staff member. Please note that we are unable to cater for allergies to Lactose as well as allergies within the Allium family. For further information please contact our Restaurant Team.

The Vegetarian Tasting

Available Tuesday – Saturday Evenings

Isle of Wight Tomato

Beetroot

Temple Gall and Hibiscus

Goats’ Cheese

Strawberry and Sorrel

Cauliflower

Curry and Mint

Morels

Nasturtium and Potato

Pineapple

Coconut and Caramel

Raspberry

Pistachio and Lime

The Cheese Trolley

£20.00 Supplement

PRICE

£150 per person

Wine Tasting £130, £350 or £950 per person

If there are any specific dietary requirements, intolerances or allergies please notify a staff member. Please be aware that with advance warning we can also organise a Vegan Menu.

The Gathering

Available all Lunch 12.15-13.45 and Monday and Sunday Evenings 18.00-20.00
For lunches we also offer this menu at £45 for two course (supplements may apply to certain dishes)as well as a selection of Roast Options on Sunday Lunches with two courses for £55.00.

STARTERS

Spring Vegetable Salad, Jersey Royals and Whipped Goat’s Curd, Truffled Honey £18

Orkney Scallop Ceviche, Blood Orange and Hazelnut, Lemongrass £22

Smoked Rare Breed Ham Hock Terrine, Piccalilli £17

Crab Tempura, Fermented Napa Cabbage, Kombu Mayo £18

MAINS

Salt Aged Beef Fillet, Confit Tomato and Triple Cooked Chips, Hen of the Woods Mushrooms and Green Peppercorn sauce £43

Loin of Skrei Cod and Morecambe Bay Shrimp, Hand Rolled Rigatoni and Caviar Emulsion £30

Lake District Lamb, Pickled Turnip and Lovage, Anchovy £34

Mushroom, Spinach and Ricotta Raviolo, Caramelised Hazelnut £24

DESSERTS

Vanilla Pannacotta, Berries £12

Sticky Toffee Pudding, Baileys Ice Cream £12

Chocolate and Coffee Delice, White Chocolate and Raspberry, Honeycomb £12

Selection of British Cheese, The Gathering Chutney £18

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