Chef’s Appetiser

*****

Salmon – Mustard – Potato – Samling Garden

*****

Chicken – Pea – Smoke – Bacon

*****

Apricot – Honey – Pistachio – Lavender

*****

Cheeses

Selection of British and European Cheeses from the Chariot

(£12.00 Supplement)

£45.00

Chef’s Appetiser

Salmon – Gooseberry – Elderflower – Sorrel

Sauvignon Blanc, Eradus, Marlborough, New Zealand, 2015

*****

Veal – Jersey Royal – Asparagus – Anchovy

Bourgogne Blanc, ‘Les Setilles’, Burgundy, France, 2014

*****

Halibut – Mussel – Curry – Pea

Amalaya Torrontes, Riesling, Salta, Argentina, 2015

*****

Duck – Cherry – Pistachio

The Mgs, Rheboekskloof, Paarl, South Africa, 2014

*****

Pre Dessert

*****

Apricot – Honey – Pistachio – Lavender

Moscato D’Asti, J.D. Vajra, Piedmont, Italy, 2015

*****

Cheese Selection of British and European Cheeses from the Chariot (£12.00 Supplement)

£80.00

Wine Pairing £75.00