Our cooking is continually evolving. The inspiration for our dishes comes from the environment around us. Although you will enjoy the dishes without needing to understand our inspiration we like to share our ideas and thoughts with you when you dine with us.
The development kitchen is where our meticulous dish research and creation takes place. Our team of chefs, headed by Nick Edgar, work with internationally renowned food experts to create dishes that will both excite and tantalize.
Our kitchen garden run by Bjorn Abraham uses progressive growing techniques to create fresh daily produce that provides the core ingredients for our dish development.
The restaurant, which was awarded a Michelin Star in the 2017 guide, sources the best ingredients from around the world. Our seed exchange project is the cornerstone of our ingredient philosophy. We exchange seeds with the best restaurants in the world and grow them in our native Lake District environment.