Our purpose built development kitchen which is situated a few hundred yards from the hotel is where our meticulous dish research and creation takes place.
Our team of chefs headed by our Head Chef Nick Edgar work with internationally renowned food experts to create dishes that will both excite and tantalize you during your stay.
This development team use the best ingredients from across the world. This includes our seed exchange project. This project is the cornerstone of our ingredient philosophy. We exchange seeds with the best restaurants in the world and grow them in our native Lake District environment to create the highest quality freshest ingredients.